Monday, April 25, 2005

Cranberry Relish

Wonderful Horseradish Cranberry Relish


2 cups Cranberries cut up or use Craisins 1/2 small onions Grated / mix and set aside
mix
1/2 cup sugar
3/4 cups Sour cream
2 Tbls Horseradish
add to 1st mix--stir to combine
May serve immediately or freezes well ( Serve slushy best)
Serve as relish or dip for crackers

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