Sunday, August 07, 2005

Chocolate Buckeyes

Chocolate Buckeyes
1cup chunky or creamy peanut butter
1/2 cup margarine or butter
2 1/2 cups powdered sugar
2 teaspoons vanilla
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Coating-
1 12 oz pkg chocolate chips
2 squares unsweetened chocolate
2 teaspoons melted parawax

Mix the first 4 ingredients so you can roll them into a 1 inch ball. Chill overnight in ball form.Melt the package of chocolate chips add the unsweetend chocolate and melted marawax.Dip the balls with a toothpick o0r spoon into the melted chocolate mixture and drop on max paper.Chill again and serve.We usually get several dozen out of this and have found it works best if you can keep the chocolate mixture hot and just take a few of the p.b balls out of the fridge at a time.