Fresh Tomato Salsa/Relish

4 medium tomotoes --chopped up
1/2 onion (soak in 1 tblsp Vinegar while chopping up rest)
1 cup chopped peppers --green, red, whatever
1/2 can green chilies ( I do mild for me but if you like hot..go for it)
1 tblsp chopped garlic
1/2 tbls oil
add salt and pepper to taste
drain onions and add all ingedients together. I have a salsa chopper but a food proccessor or blend would work.

Of course you can add or subtract as you want too no hard and fast recipe here
place in non-metal bowl and chill.
**if the tomatoes are real juicy you might want to drain the juice a bit**