Chicken rice casserole

take 6 pieces of chicken with or without skin
place in deep dutch oven or skillet with a lid.
add 1 pkg of Dried onion soup mix, 1 can of cream of chicken or cream of mushroom soup, 1 soup can of water and 1 cup of rice--for this long cooking rice works better but instant is fine.
mix and bake covered at 400 degrees for 1 hour or until chicken tests done.